Saturday, October 30, 2010

Tehuacan - Cuicatlan Biosfera Reserva

Just spent 5 days in the Tehuacan - Cuicatlan Reserva with our Sustainable Livelihoods group, meeting various artisan communities and learning about their small businesses and their processes that they've maintained for generations, some date even back to BC (like the pottery people).

We had an absolutely amazing time singing in the van, being treated to pan dulce day and night by the best chef in Mexico Don Antonio, eating the best food we've had yet, shopping til our hearts' content for palm jewelry, and of course the productive part giving a presentation on some general business practices entirely in Spanish.

Here are some fotos:

1 comment:

Unknown said...

"shopping til our hearts' content for palm jewelry"